4 Recipes of Veggie Wedges


We are sure that you will surely love this 4 recipes we give you

VIA BuzzFeed

Potato Wedges

VIA BuzzFeed

Servings: 3-4

INGREDIENTS

  • 3 large russet potatoes
  • ⅓ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese

PREPARATION

  • As you start, preheat oven to 400°F/200°C.
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Mix wedges with olive oil and seasonings. Place on a baking sheet with skin side down, then bake 40-50 minutes.
  • Wash the potatoes and cut it in half the slice it into wedges.
  • Mix some olive oil and seasonings into the wedges. Set a baking sheet with skin side down then bake it 40 to 50 minutes.
  • Happy eating!

Zucchini Wedges

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Servings: 3-4

INGREDIENTS

  • 3 large zucchinis
  • 2 eggs, beaten
  • 2 cups Italian breadcrumbs
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper

PREPARATION

  • As you start, preheat oven to 350°F/180°C.
  • Slice each end of zucchini, slice it in half and then into wedges.
  • In a clean bowl, mix all together the breadcrumbs, red pepper flakes, and salt, the direct method.
  • Dip into egg mixture each wedge, then next the breadcrumb mixture. Set a baking sheet with skin side down.
  • Bake it 15-20 minutes.
  • Happy eating!

Avocado Wedges

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Servings: 3-4

INGREDIENTS

  • 3 ripe avocados
  • 2 eggs that are lightly beaten
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • Salt, to taste
  • Cayenne pepper, to taste

PREPARATION

  • As you start, preheat the oven to 400°F/200°C.
  • Slice in half each avocado then cut into wedges. Then spoon out of the peel.
  • Mix the panko breadcrumbs with salt and cayenne. Dip each wedge into the flour, next eggs, then panko. Set up and place baking sheet.
  • Bake 12 to 15 minutes, flip it once.
  • Happy eating!

Sweet Potato Wedges

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Servings: 3-4

INGREDIENTS

  • 3 medium-sized sweet potatoes
  • ⅓ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh rosemary, finely chopped

PREPARATION

  • As you start, preheat oven to 400°F/200°C.
  • Wash carefully the sweet potatoes. Slice them in half, then cut them into wedges.
  • Mix the wedges in olive oil and seasonings. Set up and place on a baking sheet with skin side down.
  • Bake 30 to 40 minutes.
  • Happy eating!

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Source: BuzzFeed