Everyone loves sliders – these mini burgers are small, so they leave enough room for sides, or you can just eat four of them. With these chicken parmesan sliders you’ll be the hero of every party! And they’re easy to make, too.
- 16 slider buns
- 1 lb breaded chicken tenders, cooked
- 2 cups pasta sauce
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Preheat your oven to 350 °F or 175 °C.
Grease a casserole dish and place the bottom halves of the slider buns in it.
Put the chicken tenders on top and cover them in sauce.
Mix the parmesan and mozzarella cheese and sprinkle on top of the sauce.
Add the top halves of the buns.
Melt the butter and stir the Italian seasoning and garlic powder in.
Spread the garlic butter on the buns using a pastry brush.
Cover the dish with tin foil and bake for ten minutes. Then bake another ten minutes without foil.
Enjoy! Watch the video to see how it’s done:
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